By Laura Navarro
The past two weeks have flown by! The week of July 18th was extremely hot with temperatures rising to 111 degrees, and apparently we have already beat last year’s record high. Although I worked in the garden at the University of the Pacific, I am not used to working in such hot weather. I’d find myself taking a lot of breaks and was easily irritable during this week of hot weather. But I got through it and was rewarded with cooler weather the following week! I keep asking locals what they expect the rest of the summer’s weather will be to like and they all talk about heat waves to be expected in July. I am hoping the weather stays below 100 degrees so that I can work comfortably. I want to be able to give my full attention to the plants and learn as much as I can, but this won’t be easy if I’m frying in the sun.
Despite it being hot, we have been getting a lot of work done in the garden. The garden has been going through some amazing transformations and already looks very different from when we started. The grains are being harvested and baby plants are getting transplanted into the beds. I wish I was doing the six month internship so that I could be here when the baby plants are being harvested. I’d like to be able to witness the full life cycle of the plants that I started from seed. Maybe I will come back up and visit when it is time to harvest the plants that I started.
Speaking of seeds, I have found a new passion in seed saving. I have been told that since 1903, 93% of the known fruit and vegetable varieties have gone extinct! This means that there is only about 9% of the corn varieties left in the world, 8% of the tomato varieties left, 7% of carrot varieties left…and much more has been lost! We often talk about animal extinctions and our efforts to preserve the endangered animals species, but there’s not much talk about plant extinction. These plant extinctions are just as important as the animals; in fact, I would argue that they are even more important because plants feed the world. With the changing climate and our demand for food increasing, preserving plant varieties is becoming more important. This has sparked a new interest in seed saving for me. I’d like to save seed from every crop I grow from now on, especially heirloom and rare varieties that are at risk of becoming extinct. There is a great documentary that I recommend watching called Seed: The Untold Story. This documentary sheds light on the challenges farmers have been facing and the importance of saving seed.
With every passing day I think of this internship less as a one-time experience, and more as the first step to a path of agriculture and sustainability. I am grateful to have this opportunity and I plan to continue on my path after the internship is over!