Consolidating Lessons Learned at Ecology Action

By Laura Navarro

Navaro mug shotI can’t believe how quickly my internship is coming to an end! This is already the sixth week and I only have three more weeks of the internship to look forward to. This is a bittersweet thought, I have made great friends here and have fallen in love with Mendocino County; I could see myself living here after I complete my degree. At the same time, I look forward to getting back to Stockton and starting new projects in the Robb Garden at the University of the Pacific. I hope to implement the 8 biointensive principles in the UOP garden, and I would love to have a few beds of my own as well.

The weather has been very good to us these past few weeks, around 90 degrees at the high, which permitted us to get a lot of work done in the garden. The summer cover crop has been removed, the grains have been harvested, and the winter plants are starting to get flatted! One day we spent so much time harvesting grain that my socks and shoes were covered in the prickly grain hairs. The grains were so mature that they were shattering (the grain was falling out of the grain heads very easily), which made bundling difficult because we wanted to save all the loose grains. We harvested potatoes in a bed and were surprised to find pretty good yields! These potatoes were put in the ground a little too early, and Rachel had been expecting very low yields, so we were pleasantly surprised to find a nice amount of potatoes.

We are coming to an end to our internship so I am starting to make a list of all the things I want to do before I leave the Golden Rule Garden. I want to make some flats to bring home, collect as many seeds as possible, learn how to make pesto and a few Kenyan dishes, and make a list of all the literature people have suggested to me. I want to make sure that I leave with all my questions answered and long-lasting relationships with the amazing people I have met while being here. This has been a great experience so far and I wish I could stay even longer but I am excited to share what I have learned with people back at home.

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