by Laura Navarro
I am sad to say that my internship with Ecology Action is coming to an end! 😦
I have had a great time here and have met some amazing people. I have learned more than I expected and I worked harder than ever before. This was an amazing experience and I am very grateful to all the people who made it possible.
These last two weeks have been extremely hot, it’s almost as if Willits is punishing us for leaving. I am not very motivated to work in the garden when it is over 100℉ so I have been just taking it easy and not working too hard. The main task for these two weeks is harvesting fava beans. We pulled water off the favas a while ago so the soil is dry and the roots of the plants have died. I can just tug on the stock and the whole plant comes right out of the ground. I saved some of the beans for myself to take back with me. Another task that we have for these last two weeks is flatting the winter brassicas. Rachel said that most people start their brassicas a little too late; she suggests starting them in late June. I flatted kale, broccoli and cabbage to take back to the UOP garden.
We had our last class at the coastal garden where we talked about garden planning and received a certificate of attendance. We have finished the basic classes that Ecology Action provides – the classes will continue now to an intermediate level of garden planning. I really enjoyed the classes and I wish I could continue to the intermediate level. It was sad saying goodbye to the other students and the Ecology Action staff that I would not see back at the ranch, but I hope to keep in touch with everyone in the class.
Wednesday, August 2nd, was our last day in the garden, but it was too hot to be working in the garden. Instead, I spent most of my work hours cleaning the house to prepare for dinner. We planned a huge dinner to celebrate our completion with zucchini lasagna, potatoes, and fruit salad, with champagne for dessert. The house was full of people who wanted to celebrate with us!
On Thursday, we went up to the dining hall for breakfast and to say goodbye to the local Ridgewood Ranch community; Ellen gave us Seabiscuit t-shirts. I had an exit interview with Rachel and Justin while enjoying our final coffee break. I then spent an hour picking Mulberries to take home with me. After I filled a jar up with berries I was ready to pack up my car and say my final goodbyes.
Leaving the ranch was bittersweet; I met some amazing people and felt right at home in Mendocino County, but I am excited to get back to Stockton and start new projects in the garden at Pacific. I hope to have my own section of the garden this coming year to practice the biointensive method. I am leaving Ecology Action with so much knowledge, excitement, and plenty of seeds and flats to start my garden. I couldn’t be happier with how this internship turned out, I am so glad I did it!