by Patty A. Gray, Garden Program Director
Nature is a gardener. When we leave it alone, Nature produces perfectly sustainable gardens – nothing is brought in, nothing is taken out. Nature’s gardens are not static; they ebb and flow along with patterns in weather and fire and the serendipity of animal visitations. Nor are Nature’s gardens wildernesses – humans have been walking through them since time immemorial, harvesting their bounty, learning from them, imitating them with cultivated gardens.
There was a time hundreds of years ago when humans were pretty good stewards of Nature in this land we now call California, but today humans of that sort seem to be overrun by humans who don’t value Nature, either willfully obliterating it for their own short-term gain or simply being ignorant of how absolutely essential it is to life.
The more I see Nature’s gardens being eaten away by development, the more I want to cultivate imitations of Nature’s gardens in urban and suburban spaces, and encourage others to do the same. The willful short-termers may be lost to this cause, but fortunately I think there is a much larger share of humans who simply have not yet had their connection to nature activated. That’s an opportunity.
So if I give thanks for anything this week, it is for gardens. I am feeling grateful for what they teach us, and how they begin to transform us the minute our fingers touch the green of their myriad plants. This week I am going to walk into the Robb Garden at the University of the Pacific, I am going to pluck out pumpkins and sweet potatoes, and then I’m going to make pies. I wish for you the pleasure of preparing something from a garden this week, and sharing it with someone you care for.